Chicken Pastel

Ingredients:

2 lbs skinned chicken thighs or any chicken part

3 tbs soy sauce

juice of 1 lemon

2 tbs olive oil

2 cloves garlic, chopped

1 onion, chopped

1 1/2 cup chicken broth

2 can sausage, slice into 1/4 inch pieces

2 medium potatoes, cubed

2 medium carrots. cubed

2 medium red bell pepper, cubed

1 cup fresh mushroom

1/2 cup light sour cream

Salt and pepper to taste

Instructions:

1.Marinate chicken in soy sauce and lemon juice. Lets stand for 15 minutes. Drain and set aside.

2. Heat oil in heavy pan over medium high heat. Add chicken pieces and saute for 5 minutes or until meat is no longer pink.

3. Add broth and bring to a boil. Lower heat and let simmer for 20 minutes or until meat is tender. Constantly stir in the mixture to avoid meat sticking at the bottom of the pan.

4. Add sausage, carrots, potatoes, red bell peppers and mushroom. Stir and simmer for 15 minutes or until potatoes are fork tender.

5. Stir in sour cream. Correct seasonings if needed. Serve immediately.