Black Risotto

Ingredients:

Cattle Fish
Olive Oil
Onion, Chopped
Rice
Salt and Pepper to taste

Instruction:

Clean cattle fish and remove black ink bag from inside of the fish keep ink in small cup filled with olive oil

Pot No 1

Fried chopped onion on the olive oil until light golden

Add cattle fish (cut fish in to the cubes 10-15 x 10-15 mm) stir,

Add fine chopped garlic, parsley, salt and pepper.  When cattle fish turn white as porcelain

Add red wine and you can add spoon of the tomato puree.

When cattle fish become soft, add black ink and continue cook on low heat

Pot No2

Heat olive oil and put rice inside. Fried rice until become glassy add little water or fish soup.

When rice become soft start adding sauce from first Pot. When rice is almost cooked mix all fish and sauce from

Pot No1 and add little more fine chopped garlic and parsley

Remove from the stove and cover with tin film of the olive oil. Do not stir any more and do not cover pot