Chicken Curry

Ingredients:

1 kilo chicken
2 medium sized potatoes, chopped medium
1 big carrot, sliced
1 tbsp minced garlic
2 stalks celery, cut into 2 inches length
1 medium onion, chopped
1 small red bell pepper, cut into cubes
1 tbsp fish sauce
1 cup coconut milk
2 tbsp curry powder
1 thumb ginger, cut into strips
1 cup water

Procedure:

1. Cut the chicken into pieces. Leave the chicken bone-in. If you prefer boneless chicken meat, then de-bone the chicken.
2. Heat up a deep pot and add oil.
3. Fry potato and carrots for 2 minutes and set aside.
4. Saute chicken together with garlic, onion and ginger.
5. When garlic is light brown in color add fish sauce and curry powder.
6. Stir well then add water then cover the pot and lower the heat to medium and simmer until the chicken is tender.
7. Once the chicken is cooked add the red bell pepper, celery, carrots and potato then simmer for 5 minutes.
8. Add the coconut milk and mix well. Simmer for another 5 minutes.
9. Served hot with rice.