Ingredients
3 Japanese or 4 Persian cucumbers
1/4 tsp salt
3 Tbsp rice vinegar
1 Tbsp sugar
1/4 tsp soy sauce
1 tsp sesame seeds
Instructions
Slice cucumbers as thin as you can. Stir in salt, and let it sit
for 5 minutes. Squeeze water out from cucumbers.
In a small bowl, mix rice vinegar, sugar, and soy sauce together
until sugar dissolves.
Add vinegar mixture and sesame seeds to prepared cucumbers and
mix well.
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