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Jerome's Food Blog
All the recipe I will share here are from my cousins cookbook and my from my own experience.
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Saikoro Steak
Ingredients: About 3/4 lb. (14 oz, 400 g) tenderloin steak, at room temperature Salt Freshly g round black pepper 2...
Sunomono (Cucumber Salad)
Ingredients 3 Japanese or 4 Persian cucumbers 1/4 tsp salt 3 Tbsp rice vinegar 1 Tbsp sugar 1/4 tsp soy sauce 1 tsp sesam...
Simmered Kombu·Fish Rolls
Ingredients: 1 strip dried kelp seaweed (komb,,; 2' or 60 cm) 2-112 oz. (75 g) small dried fish 213 oz. (20 g) dried gourd shavi...
Stuffed Mushroom
Ingredients: 8 large flat mushroom 1 1/2 tbs lemon juice 12 button mushroom 20g butter 1 shallot, finely chopped 1 garl...
Chicken Pastel
Ingredients: 2 lbs skinned chicken thighs or any chicken part 3 tbs soy sauce juice of 1 lemon 2 tbs olive oil 2 cloves gar...
Black Risotto
Ingredients: Cattle Fish Olive Oil Onion, Chopped Rice Salt and Pepper to taste Instruction: Clean cattle fish and remove blac...
Beef salad
Beef Salad Ingredients 4-5 potatoes 1 carrot 1 parsley root 1 parsnip (optional) 1 large celery root a handf...
Japanese Chicken Katsu Curry
Ingredients: 4 cubes Japanese Curry 1/2 cup Panko Breadcrumbs 400g Cooked Rice (follow o...
Baked Crabmeat & Avocado
Ingredients: 1 waldine van geffen 1/4 lb butter 2 can cream of mushroom soup 1 lb lumb crabmeat 1 cup evaporated milk 1 salt and pe...
Chicken Curry
Ingredients: 1 kilo chicken 2 medium sized potatoes, chopped medium 1 big carrot, sliced 1 tbsp minced garlic 2 stalks celery, cut i...
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