Pasta Primavera

Instruction:

4 oz asparagus

1/4 cup chopped onion

1/4 cup celery in cubes

1/2 cup carrots in cubes

3/4 cup zucchini in cubes

1/2 cup mushrooms

1/2 cup red  bell pepper in cubes without skin

1/2 cup leek only white

1/2 cup peeled tomato

salt

pepper

Procedure:

 Saute the onion in butter to golden brown, add celery and carrots and saute for another 5 minutes.Add zucchini, mushrooms and peppers and saute until the vegetable are tender. Add asparagus and Salt and pepper to taste. Add a light, thin white cream sauce and mix with the pasta. Topp with parsley and parmesan cheese.